Sausages · United States

Uncured bison hotdog

· brand owner: NATURAL MEATS
United States
NUTRI-SCOREACDEBNOVA4
176 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0055173800148
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Mustard
0055173800148

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories176 kcal9%
Total fat9.4 g12%
Saturated fat2.9 g15%
Total carbohydrate4.7 g2%
Total sugars0.00 g—
Dietary fiber1.2 g4%
Protein15.3 g31%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dk natural meats all natural* bison, water, sea salt, evaporated cane syrup, mustard, paprika extractive, garlic powder, onion powder, celery powder, spice extractives, natural smoke flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat2.5 g12%
Sodium250 mg11%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein13 g—
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
506031

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NATURAL MEATS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars0.00 g · median 1.2 g
Saturated fat2.9 g · median 8.3 g
Salt0.74 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.