Rehausseur de café
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated July 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, milk, cream, high oleic soy oil, skim milk powder, buttermilk powder, monounsaturated/ monoinsaturés 0.7 g cholesterol /cholestérol 5 mg polyunsaturated/polyinsaturés 0.1 g valeur quuctidienne calories 2% fat/lipides 1.5 g 3% trans /trans 0 g omega-6/ oméga-6 0 g omega-3/ oméga-3 0 a fibre/fibres 0g sugars/sucres 6 g 0% shaene 0 % sodium 5 mg foeal u potassium 20 mg se wt of op9 bien meter s le scen consenve ne pas ne dans legs a 0 louiertiore calcium 10 mg iron/fer 0 mg natural flavour, gellan gum. ecrémé en poudre, poudre de babeurre. aròme naturel, gomme gellane. best before: see cap meilleur avant : voir le bouchon nestle canada inc., north york, on m2n 6s8. starbucks and the starbucks logo are used under license by nestlé. starbucks et le logo starbucks sont utilisés sous licence par nestlé. @ 2020 starbucks corporation.
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coffees” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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