Meat Lasagna
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 13.6 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (water, wheat semolina), Water, Diced tomato (tomato, tomato juice, citric acid, calcium chloride), Part skim mozzarella and dry cottage cheeses (milk ingredients, bacterial culture, rennet, microbial enzyme), Ground beef, Tomato paste, Modified corn starch, Textured soy flour, Sugar, Dried onion, Salt, Milk ingredients, Yeast extract, Garlic powder, Potassium chloride, Lactic acid, Herbs, Spices, Seasoning, Flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.