Cornbread, Apple & Leek Stuffing
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 3.6 g | 7% |
| Sodium | 0.34 g | 15% |
USDA FoodData Central, CC0, record updated December 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORNBREAD (WATER, SUGAR, WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATO, RIBOFLAVIN, FOLIC ACID], CORN MEAL, EGGS, VEGETABLE OIL [SOYBEAN], SHORTENING [SOYBEAN, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], CORN STARCH, BAKING POWDER, SALT & VANILLA), LEEKS, APPLE, COOKED CHICKEN BROTH, CELERY, WHOLE EGGS, WATER, BUTTER (PASTEURIZED CREAM, SALT), GREEN ONION, CONTAINS LESS THAN 2% OF THYME, SALT, SAGE, BLACK PEPPER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 16 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Stuffing
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated December 5, 2022
- FDC ID
- 2487233
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Stuffing”. Shelfpedia lists it under “Stuffing”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Balducci Enterprises Inc.
Source: USDA FoodData Central.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Dry stuffing mix (commercially packaged) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 9–12 months | Do not refrigerate. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.