Beef smoked sausages
i Photo: Open Food Facts contributors · CC BY-SA
Prepared meats · United States

Beef smoked sausages

United States
NUTRI-SCOREABCDENOVA4
268 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0054912200201
GS1 prefix005 · GS1 US
Additives2: E250, E316
AllergensBeef, Soybeans
0054912200201

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat23.2 g30%
Saturated fat8.9 g45%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein12.5 g25%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated June 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, Beef Hearts, Beef Tongue Trimmings, Water, Soy Protein Concentrate, Salt, Paprika, Sodium Erythorbate, Dehydrated Garlic, Dehydrated Onion, Natural Flavorings, Modified Corn Starch, Corn Syrup Solids, Sodium Nitrite, Stuffed in Pork Casings

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat8.9 g · median 3.6 g
Salt1.7 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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