Swiss 72% Cacao Dark Chocolate
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 550 kcal | 28% |
| Total fat | 42.5 g | 54% |
| Saturated fat | 27.5 g | 138% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 7.5 g | 15% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA FLAVOR. COCOA SOLIDS 72% MIN. CONTAINS SOY. MAY CONTAIN TRACES OF WHEAT, MILK, EGGS, ALMONDS, CASHEWS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate bars with 70% cocoa or more”: 19.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.