
Tikka Masala Ready Rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 34.2 g | 12% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 3.8 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, BASMATI RICE, CANOLA OILT; LESS THAN 2% OF: SUGAR, SALT, SOY LECITHIN, TOMATO POWDER, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, TURMERIC (COLOR), CHILI PEPPER, MALTODEXTRIN, PAPRIKA EXTRACT (COLOR), BUTTER OIL, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVORS, NATURAL SMOKE FLAVOR.
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 22, 2025 | $3.29discounted | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.