Ready rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 28.5 g | 10% |
| Total sugars | 0.00 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated November 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, parboiled long grain petan 2% of: canola oil, salt, yeast extract, carrots modified corn starch, natural flavors, onion*, maltodextrin, parsley*, chicken fat* , citric acid, garlic*, sugar, cooked chicken*† ‡ (chicken, chicken broth, natural flavor, citric acid), spices, safflower best if used by: acid) oil, vitamins and minerals [calcium (calcium carbonate), iron (iron phosphate), vitamin b3 (niacinamide), vitamin b1 (thiamine mononitrate), folic acid], turmeric extract (color), sunflower oil, lactic acid. *dried. adds a trivial amount of saturated fat and cholesterol contains bioengineered food ingredients. good to know
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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