Ready Rice Whole Grain Brown
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 29, 2025reportedUnited StatesFDAForeign body
Ben's Original Ready Rice Whole Grain Brown, 8.8oz., UPC 0 54800 42334 7. 12 retail units per wholesale case.
Official wording (English):
Possible presence of stones in product
Lots and dates in the notice: 534AMGRV22 534BMGRV22 534DMGRV22
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.0 g | 14% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, parboiled long grain brown rce les than 2% of: canola oilt t adds a trivial amount of saturated fat. contains a bioengineered food ingredient.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $2.50discounted | Mountain View |
| September 22, 2025 | $3.29discounted | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 0.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated August 30, 2023
- FDC ID
- 2657515
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.