Ready Rice Roasted Chicken, Ben's Original
i Photo: Open Food Facts contributors · CC BY-SA
Meals with chicken · United States

Ready Rice Roasted Chicken

by Ben's Original · 250 g
United States
NUTRI-SCOREACDEBNOVA4
160 kcalper 100 g · 8% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0054800423309
GS1 prefix005 · GS1 US
Additives3: E100, E270, E330
AllergensChicken
LabelsNo artificial flavors, No artificial colors
0054800423309

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories160 kcal8%
Total fat2.4 g3%
Saturated fat0.20 g1%
Total carbohydrate30.4 g11%
Total sugars0.80 g—
Dietary fiber0.80 g3%
Protein3.2 g6%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, parboiled long grain rice, less than of 2% (canola oil, salt, yeast extract, carrots, modified corn starch, natural flavors, onion, maltodextrin, parsley, chicken fat, citric acid, garlic, sugar, cooked chicken, (chicken, chicken broth, natural flavor, citric acid), spices, safflower oil, vitamins and minerals (calcium (calcium carbonate), iron (iron phosphate), Vitamin B3 (niacinamide), Vitamine B1 (thimine mononitrate), folic acid), turmeric extract (color), sunflower oil, lactic acid)

  • E100CurcuminColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$2.50discountedMountain View, CA
September 22, 2025$3.29discountedMountain View, CA
September 22, 2025$3.49Mountain View, CA
September 22, 2025$3.29discountedMountain View, CA
September 22, 2025$3.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 144 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium380 mg17%
Total carbohydrate41 g15%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 1.5
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2597130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 93 “meals with chicken” products sold in the United States
Sugars0.80 g · median 2.0 g
Saturated fat0.20 g · median 0.94 g
Salt0.51 g · median 0.67 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals with chicken” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.