Roasted chicken with carrots & herbs
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 28.7 g | 10% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 2.8 g | 6% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, long grain parboiled rice; seasoning blend (salt, yeast extract, carrots*, modified corn starch, natural flavors, maltodextrin, potassium chloride, onion*, sugar, parsley, chicken fatt guar gum, chicken* (chicken chicken broth, natural flavor. citric acid), spices, citric acid, acacia gum, garlic, xanthan gum, enrichment (calcium carbonate, iron phosphate, niacinamide, thiamine mononitrate, folic acid) turmeric extract (color): canola oil+.
- E100CurcuminColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 10
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 1, 2018
- FDC ID
- 2477276
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Uncle Ben's Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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