Brown rice & quinoa, roasted red pepper
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.2 g | 26% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 10.5 g | 21% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain parboiled brown rice; seasoning blend [yeast extract; red bell pepper*, onion*, onion powder; garlic powder; salt; spices; soy sauce (fermented soybeans, salt); tapioca maltodextrin; serrano pepper; natural flavor; malic acid]; whole grain red quinoa; whole grain black quinoa.
- E296Malic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 22, 2023
- FDC ID
- 2502229
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Uncle Ben's Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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