Butter & garlic flavored ready rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 0.40 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 1.6 g | 3% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated May 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, parboiled long grain rice, less than 2% of: canola oil, modified corn starch, salt, maltodextrin, coconut oil, yeast extract, autolyzed yeast, corn syrup*, sugar, natural flavors, sunflower oil, whole milk*, guar gum, gum arabic, turmeric (color), enrichment (calcium carbonate, iron phosphate, niacinamide, thiamine mononitrate, folic acid), mono and diglycerides, xanthan gum, sunflower lecithin, whey*, turmeric extract (color), annatto extract (color), milk fat, skim milk*, butter oil,
- E100CurcuminColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 28, 2023
- FDC ID
- 2502204
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Uncle Ben's Inc.
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
