Green Chili Salsa Mild
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
no added sugars or preservatives non-gmo family owned since 1988 @ don't compromise, eat roberto's! ingredients: tomatoes (vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and citric acid), green chiles (green chili peppers, salt, citric acid), onions, water, sea salt, cilantro, coarse chiles, garlic, citric acid and spices roberto's - 2121 s. college ave. fort collins, co 80525, 970-224-3006 order more fine products at: www.robertos-salsa.com non gmo project verified project.org 54791 10007 refrigerate
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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