Burrata, Prosciutto & Arugula Flatbread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 13.0 g | 26% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, BURRATA CHEESE (PASTEURIZED MILK, CREAM, SALT, MICROBIAL RENNET), PROSCIUTTO (PORK, SEA SALT), MOZZARELLA CHEESE, (PASTEURIZED MILK, SALT, CULTURES), MASCARPONE (PASTEURIZED MILK, CREAM, CITRIC ACID [ACIDITY REGULA - TOR]), ARUGULA, OLIVE OIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURES, ANIMAL RENNET, SALT), PARMIGIA - NO REGGIANO CHEESE (MILK, ANIMAL RENNET, SALT), SALT, YEAST, FONTAL CHEESE (PASTEURIZED MILK, SALT, CULTURES, MICROBIAL RENNET), SUNFLOWER OIL, SUGAR, VEGETABLE FIBER, MALTED WHEAT FLOUR, WHEY, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY. CONTAINS WHEAT, MILK.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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