Burrito Style Flour Tortillas
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 50.8 g | 18% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.2 g | 18% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bleached wheat flour, water, shortening (interesterified soybean oil, with distilled mono glycerides added), rice flour, and sea salt. the following less than 2%- baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), gluten, mono and diglycerides, preservative blend (calcium propionate, sodium propionate, potassium sorbate, and citric acid), sugar, cellulose gum, yeast, natural butter flavor, annatto and turmeric (for color), dough conditioner (sodium metabisulfite).
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.