Caramelized Onion Baked Brie With Bacon
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.9 g | 26% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated July 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brie cheese (cultured pasteurized milk and cream, salt, enzymes), bread flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid as a dough conditioner), water, onion, palm oil, eggs (pasteurized liquid whole eggs), cooked bacon (cooked bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, brown sugar, canola oil, balsamic vinegar, maple syrup, unsalted butter (cream [milk], natural flavor), culture dextrose powder (maltodextrin, culture dextrose), dry active yeast, salt, bacon base ([cooked bacon with water, salt, sodium phosphate, sugar, sodium erythorbate and sodium nitrite], salt, yeast extract, ham stock, bacon fat, sugar, corn starch, natural flavoring, natural smoke flavoring, disodium inosinate, disodium guanylate, caramel color), thyme, black pepper.
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 27, 2017
- FDC ID
- 2066391
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Veratec, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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