Hot cocoa, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA

Hot cocoa

United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
57.1 gof sugars per 100 g
Barcode (EAN-13)0054467600211
GS1 prefix005 · GS1 US
Additives1: E428
AllergensGelatin
0054467600211

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat7.1 g9%
Saturated fat3.6 g18%
Total carbohydrate78.6 g29%
Total sugars57.1 g—
Dietary fiber10.7 g38%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugarcane, cocoa, cocoa processes, alkali, marshmallows, corn syrup, sugar, modified cornstarch, gelatin, natural, vanilla flavor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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