Soups · United States

Chicken Noodle Soup

by Canterbury Naturals(tm) · brand owner: Conifer Specialties Inc.

United Statesworld

304 kcalper 100 g · 15% of the reference intake

17.4 gof sugars per 100 g

Barcode (EAN-13)0054467007805

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Milk, Gluten (read from the ingredients list)

LabelsNo GMOs, Non GMO project

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	304 kcal	15%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	69.6 g	25%
Total sugars	17.4 g	—
Dietary fiber	4.3 g	16%
Protein	8.7 g	17%
Sodium	4.8 g	208%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta (durum semolina wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), seasoning blend (sea salt, corn starch, cane sugar, organic whey, maltodextrin, onion, yeast extract, garlic, spices [thyme, celery seed, white pepper], turmeric, parsley), vegetable blend (carrot, onion, celery, parsley).

Allergen: Celery Allergen: Milk Allergen: Gluten No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 cup mix (23 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	1,100 mg	48%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2149020

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conifer Specialties Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars17.4 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt12.0 g · median 0.81 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.