Smoked bacon · United States

Smoked Bacon

by Cedar Creek · brand owner: CEDAR CREEK
United States
NUTRI-SCOREABCDENOVA3
571 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0054441881360
GS1 prefix005 · GS1 US
Additives2: E251, E316
AllergensNot given in the source
0054441881360

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat50.0 g64%
Saturated fat17.9 g89%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein28.6 g57%
Sodium1.9 g81%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate.

  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 oz (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium260 mg11%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 73
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1897833

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CEDAR CREEK

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Bacon (Smoked or Processed).

WhereHow longNote
Refrigerator · from date of purchase1 weeks
Refrigerator · after opening1 weeks
Freezer · from date of purchase1 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.