Thick & Hearty Sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, dried onions, xanthan gum, dried garlic, caramel color, potassium sorbate (to preserve freshness), celery
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| June 11, 2026 | $7.99discounted | Mountain View, CA |
| October 19, 2025 | $7.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 5.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 16
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 30, 2023
- FDC ID
- 2633891
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
