United States
Data
ORIGINAL SAUCE, A.1.
i Photo: Open Food Facts contributors · CC BY-SA
Barbecue sauces · United States

ORIGINAL SAUCE

by A.1. · 15 oz
United States
NUTRI-SCOREABCDENOVA4
88 kcalper 100 g · 4% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0054400000047
GS1 prefix005 · GS1 US
Additives3: E150c, E202, E415
AllergensCelery
0054400000047

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate17.6 g6%
Total sugars11.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.7 g73%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spice, dried garlic, caramel color, dried onions, potassium sorbate (to preserve freshness), xanthan gum, celery seed,

Allergen: Celery
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 4, 2026$7.49Santa Clara
August 4, 2026$7.49Santa Clara
June 11, 2026$9.99Mountain View
October 19, 2025$9.49Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 tbsp (17g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium290 mg13%
Total carbohydrate3.0 g1%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 25
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2567081

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 173 “barbecue sauces” products sold in the United States
Sugars11.8 g · median 31.4 g
Saturated fat0.00 g · median 0.00 g
Salt4.2 g · median 2.0 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.