Peanuts Butter & Jelly With Nonfat Greek Yogurt
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 9.3 g | — |
| Protein | 9.3 g | 19% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grade a pasteurized skim milk, peanut butter and strawberry jelly base (cane sugar, peanut butter, strawberries, roasted peanut extract, natural strawberry flavor soy lecithin [an emulsifier], citric acid), live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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