Pickle Balls Pickle Flavored CORN PUFFS
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 66.1 g | 24% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 5.4 g | 11% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DEGERMED YELLOW CORN MEAL, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), SEASONING BLEND (CORN MALTODEXTRIN, SALT, CITRIC ACID, SPICE, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, SODIUM DIACETATE, VINEGAR POWDER, GARLIC POWDER, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), LESS THAN 2% OF: YELLOW 5, GREEN 3.
- E102TartrazineColor
- E143Fast Green FCFColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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