Kefir low fat
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated July 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized Grade A Cultured Low Fat Milk, Cane Sugar, Pectin, Pasteurized Grade A Nonfat Milk, Natural Blueberry Flavor with Other Natural Flavors, Grape Juice Concentrate, Vitamin A Palmitate, Vitamin D3, Live Active Cultures (L. Casei, L Lactis, L. Acidophilus, L. Plantarum, L. Rhamnosus, B. Bacterium Longum, Leuconostoc Cremoris, B. Bacterium Breve, Streptococcus Diacetylactis, Saccaromyces Florentinus, L. Reuteri, B. Lactis).
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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