Almonds Kisses
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 47.2 g | 17% |
| Total sugars | 36.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, TAPIOCA SYRUP, CREAM, ALMONDS, WATER, VEGETABLE OIL (COCONUT OIL AND/OR HYDROGENATED COTTONSEED OIL AND/OR HYDROGENATED PALM KERNEL OIL), MILK POWDER, COCOA POWDER, CHOCOLATE LIQUOR, INVERT SUGAR, SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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