chantilly cream vanilla bean
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 50.6 g | 18% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EXPELLER PRESSED CANOLA OIL, HEAVY CREAM, WATER, EGGS, LOW FAT CULTURED BUTTERMILK, CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE, BAKING SODA, SALT, VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, VANILLA BEAN EXTRACTIVES, GROUND VANILLA BEAN), FROSTING (POWDERED SUGAR, CANE SUGAR, CORNSTARCH), BUTTER, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, VANILLA BEAN EXTRACTIVES), GROUND VANILLA BEANS. Contains EGG, WHEAT. May contain traces of SOY, COCONUT. No ingredients found.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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