Pimiento stuffed spanish manzanilla olives

by Lindsay · brand owner: Bell-Carter Foods, Inc.

United Statesworld

167 kcalper 100 g · 8% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0053800851020

GS1 prefix005 · GS1 US

Additives3: E270, E401, E412

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	17.8 g	23%
Saturated fat	2.2 g	11%
Total carbohydrate	2.2 g	1%
Total sugars	2.2 g	—
Dietary fiber	2.2 g	8%
Protein	0.00 g	0%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Manzanilla olives, minced pimiento, salt, water, lactic acid, sodium alginate, guar gum, calcium chloride.

No GMOs Non GMO project

E270Lactic acid
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 snack cup (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	75 kcal	—
Total fat	8.0 g	10%
Saturated fat	1.0 g	5%
Sodium	720 mg	31%
Total carbohydrate	1.0 g	0%
Dietary fiber	1.0 g	4%
Protein	0.0 g	—

Servings per package: About 4
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 4, 2020
FDC ID: 2144567

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bell-Carter Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars2.2 g · median 2.2 g

Saturated fat2.2 g · median 0.00 g

Salt4.0 g · median 1.9 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.