Large Pitted Olives

by Lindsay · brand owner: Bell-Carter Foods, Inc.

United Statesworld

133 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0053800047911

GS1 prefix005 · GS1 US

Additives1: E579

AllergensNot given in the source

LabelsNo artificial flavors, No GMOs, Non GMO project

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	133 kcal	7%
Total fat	10.0 g	13%
Saturated fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	6.7 g	24%
Protein	0.00 g	0%
Sodium	0.90 g	39%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ripe olives, water, sea salt and ferrous gluconate (added to stabilize color).

No artificial flavors No GMOs Non GMO project

E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 olives (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	115 mg	5%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 6.5
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 6, 2018
FDC ID: 1855160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bell-Carter Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt2.3 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.