Sriracha and Roasted Garlic BBQ Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic tomato puree (water, organic tomato paste), organic sugar, organic jalapeno puree (organic red jalapeno peppers, sea salt, organic distilled vinegar, calcium chloride), organic distilled vinegar, organic molasses, natural hickory smoke flavor, organic roasted garlic, organic cornstarch, organic worcestershire sauce (organic distilled vinegar, organic molasses, water, organic sugar, sea salt, organic caramel color, organic garlic powder, organic spices [organic allspice, organic nutmeg,organic clove, organic ginger], organic cayenne peppers, organic black pepper, xanthan gum), organic garlic puree (organic garlic, water), organic garlic powder, salt, organic onion powder, organic caramel color, organic garlic, organic habanero pepper powder, xanthan gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 16
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 14, 2017
- FDC ID
- 2288670
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TRADER JOE'S
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Barbecue sauce (bottled) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial barbecue sauce is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 1 years | |
| Refrigerator · after opening | 4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
