Pepperoncini In Vinegar Brine
by Orlando
United States
158 kcalper 100 g · 8% of the reference intake
Barcode (EAN-13)0053760461130
GS1 prefix005 · GS1 US
Additives5: E102, E211, E223…
AllergensNot given in the source
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 10.6 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 2.0 g | 86% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pepperoncini, water, salt, acetic acid, citric acid, fd&c yellow #5. sodium metabisulfite, sodium benzoate.
- E102TartrazineColor
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.