Pulled chicken in BBQ sauce, big shoulders smokehouse
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United States

Pulled chicken in BBQ sauce

United States
NUTRI-SCOREABCEDNOVA4
145 kcalper 100 g · 7% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0053691599919
GS1 prefix005 · GS1 US
Additives2: E150c, E415
AllergensChicken
LabelsNo gluten, No preservatives
0053691599919

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories145 kcal7%
Total fat2.7 g4%
Saturated fat0.00 g0%
Total carbohydrate16.4 g6%
Total sugars12.7 g—
Dietary fiber0.00 g0%
Protein14.5 g29%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated January 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chicken, bbq sauce (water, cane sugar, tomato paste, distilled vinegar, corn starch, molasses, sea salt, caramel color, concentrated pineapple juice, natural smoke flavor, xanthan gum, garlic powder, spices), water, seasoning rub (salt, brown sugar, dehydrated garlic, black pepper, paprika, dehydrated onion, oregano), vinegar, cultured dextrose, salt, dextrose, sodium phosphate.

  • E150cAmmonia caramelColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 196 “chickens” products sold in the United States
Sugars12.7 g · median 0.17 g
Saturated fat0.00 g · median 1.3 g
Salt1.7 g · median 1.2 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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