Snacks · United States

Trader joe's, seasoned kale chips

by Trader Joe's · brand owner: TRADER JOE'S

United States

480 kcalper 100 g · 24% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-8)00536769

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensMustard, Nuts, Sesame seeds

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	480 kcal	24%
Total fat	28.0 g	36%
Saturated fat	4.0 g	20%
Total carbohydrate	48.0 g	17%
Total sugars	8.0 g	—
Dietary fiber	8.0 g	29%
Protein	16.0 g	32%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kale, cashews, tahini (ground sesame seeds), carrot powder, onion powder, cane sugar, lemon juice concentrate, mustard powder, salt garlic powder.

Allergen: Mustard Allergen: Nuts Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	180 mg	8%
Total carbohydrate	12 g	4%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 2.5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 6, 2018
FDC ID: 1866467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TRADER JOE'S

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars8.0 g · median 10.0 g

Saturated fat4.0 g · median 5.0 g

Salt1.8 g · median 0.85 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.