Dips · United States

Mild Guacamole

by Gardencut · 10 oz · brand owner: Garden Cut, Inc.
United States
57 kcalper 100 g · 3% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0053495732710
GS1 prefix005 · GS1 US
AllergensNot given in the source
0053495732710

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories57 kcal3%
Total fat6.6 g8%
Saturated fat1.3 g7%
Total carbohydrate11.5 g4%
Total sugars1.3 g—
Dietary fiber4.8 g17%
Protein1.8 g4%
Sodium0.01 g0%

USDA FoodData Central, CC0, record updated November 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

AVOCADO, ROMA TOMATOES, YELLOW ONION, CILANTRO SPRIGS, JALAPENO PEPPER, SEA SALT, GARLIC, LIME JUICE, BLACK PEPPER.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 227 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories129 kcal—
Total fat15 g19%
Saturated fat3.0 g15%
Sodium25 mg1%
Total carbohydrate26 g9%
Dietary fiber11 g39%
Total sugars3.0 g—
Protein4.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 12, 2022
FDC ID
2414564

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Dips & Salsa”. Shelfpedia lists it under “Dips”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Garden Cut, Inc.

Source: USDA FoodData Central.

In its category

Position among 1,185 “dips” products sold in the United States
Sugars1.3 g · median 3.3 g
Saturated fat1.3 g · median 0.00 g
Salt0.03 g · median 1.2 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.