White Chili Con Queso
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 3.8 g | 1% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.5 g | 23% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated January 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
process american cheese, cultured milk, water, cream, sodium phosphate, salt, artificial color, enzymes, jalapeños peppers (water, carrots, vinegar, onions, salt, canola oil, sugar, spices, milk, vitamin a palmitate, vitamin d3, tomatoes, green peppers, margarine, vegetable oil blend (palm oil and soybean oil), water, salt, contains less than 2% of soy lecithin, vegetable mono & digiyerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color) vitamin a palmitate add, whey (milk). keep refrigerated 5320900008 l
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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