Finely Shredded Colby & Monterey Jack Cheese
by Borden
United States
1,400 kcalper 100 g · 70% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0053000063872
GS1 prefix005 · GS1 US
Additives4: E160b, E235, E460…
AllergensMilk
LabelsNon-vegan
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,400 kcal | 70% |
| Total fat | 115.0 g | 147% |
| Saturated fat | 63.8 g | 319% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 76.5 g | 153% |
| Sodium | 2.3 g | 101% |
Open Food Facts, ODbL, record updated May 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor).
Allergen: MilkNon-vegan
- E160bAnnattoColor
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.