Cookies & Creme Cookie Butter
by Trader Joe's
United States
568 kcalper 100 g · 28% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-8)00529587
GS1 prefix005 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Milk, Nuts, Soybeans
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 568 kcal | 28% |
| Total fat | 37.8 g | 49% |
| Saturated fat | 9.5 g | 47% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 46.0 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.7 g | 5% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated February 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, cocoa biscuit (wheat flour, sugar, palm oil,reduced fat cocoa powder [processed with alkali], glucose syrup, cocoa mass, salt, leaving [sodium bicarbonate, ammonium bicarbonate], sunflower lecithin [emulsifier], natural flavor), rapeseed oil, palm oil, whey powder (milk), skimmed milk powder, lactose, dry milk fat, soy lecithin (emulsifier), almonds, hazelnuts, natural vanilla flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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