United States
Data
Chocolate Brooklyn Babka, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · United States

Chocolate Brooklyn Babka

by Trader Joe's · 18 oz, 510 g
United States
NUTRI-SCOREABCDENOVA4
455 kcalper 100 g · 23% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-8)00528122
GS1 prefix005 · GS1 US
Additives2: E1510, E415
AllergensEggs, Gluten, Nuts, SoybeansMay contain: Nuts
LabelsKosher, Kosher-parve, Orthodox Union Kosher

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat21.8 g28%
Saturated fat5.5 g27%
Total carbohydrate58.2 g21%
Total sugars27.3 g—
Dietary fiber3.6 g13%
Protein7.3 g15%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGGS, ORGANIC TOFU (WATER, ORGANIC WHOLE SOYBEANS, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, NIGARI [SEA WATER EXTRACT], VITAMIN B6, VITAMIN D2, VITAMIN B12), CANE SUGAR, VEGETABLE OIL (EXPELLER PRESSED SOYBEAN AND/OR CANOLA OIL), PALM OIL, COCOA POWDER, CHOCOLATE SYRUP (SUGAR, COCOA POWDER [PROCESSED WITH ALKALI], PALM OIL, CHOCOLATE LIQUOR, SALT), YEAST, DISTILLED VINEGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), NATURAL ORANGE FLAVOR (ETHYL ALCOHOL, ORANGE OIL, WATER), SALT, XANTHAN GUM. CONTAINS WHEAT, EGG, SOY. MAY CONTAIN TRACES OF TREE NUTS (COCONUT AND WALNUTS).

Allergen: EggsAllergen: GlutenAllergen: NutsAllergen: SoybeansMay contain: NutsKosherKosher-parveOrthodox Union Kosher
  • E1510Ethanol
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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