Solid Milk Chocolate
by Fannie May
United States
535 kcalper 100 g · 27% of the reference intake
51.2 gof sugars per 100 g
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 535 kcal | 27% |
| Total fat | 32.6 g | 42% |
| Saturated fat | 20.9 g | 105% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 51.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk whole milk powder, soy lecithin (an emulsifier) and vanilla).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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