Chocolate candies · United States

Fannie may, solid dark chocolate

by Fannie May · brand owner: Fannie May Confections, Inc.

United States

488 kcalper 100 g · 24% of the reference intake

46.5 gof sugars per 100 g

Barcode (EAN-13)0052745953059

GS1 prefix005 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	488 kcal	24%
Total fat	32.6 g	42%
Saturated fat	18.6 g	93%
Total carbohydrate	58.1 g	21%
Total sugars	46.5 g	—
Dietary fiber	7.0 g	25%
Protein	4.7 g	9%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 bunny (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	14 g	18%
Saturated fat	8.0 g	40%
Sodium	5 mg	0%
Total carbohydrate	25 g	9%
Dietary fiber	3.0 g	11%
Total sugars	20 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 7, 2018
FDC ID: 2047935

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fannie May Confections, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars46.5 g · median 48.0 g

Saturated fat18.6 g · median 17.9 g

Salt0.03 g · median 0.19 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.