Chocolate candies · United States

Chicago's chocolate

· brand owner: Fannie May Confections, Inc.

United States

513 kcalper 100 g · 26% of the reference intake

51.3 gof sugars per 100 g

Barcode (EAN-13)0052745910236

GS1 prefix005 · GS1 US

Additives10: E150c, E202, E306…

AllergensMilk, Peanuts, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	513 kcal	26%
Total fat	30.8 g	39%
Saturated fat	18.0 g	90%
Total carbohydrate	59.0 g	21%
Total sugars	51.3 g	—
Dietary fiber	2.6 g	9%
Protein	5.1 g	10%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin, vanilla), caramel sauce (corn syrup, sugar, brown sugar, skim milk, palm oil, butter, cornstarch, salt, mono-and diglycerides, potassium sorbate {to preserve freshness}, soy lecithin, caramel color, xanthan gum, locust bean gum, artificial flavor, natural flavor), soft white center (sugar, coconut oil, soybean oil, nonfat milk, soy lecithin, distilled monoglycerides (emulsifier), salt, tocopherol (an antioxidant), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), soft dark confection (sugar, soybean oil, coconut oil, cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, salt, vanilla), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), confectionary chips (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin and salt), palm oil, 70% dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin and vanilla), toasted marshmallow flavor.

Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E492Sorbitan tristearateEmulsifier · Stabilizer
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (39 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	35 mg	2%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	20 g	—
Protein	2.0 g	—

Servings per package: About 5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 11, 2018
FDC ID: 2093929

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fannie May Confections, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars51.3 g · median 48.0 g

Saturated fat18.0 g · median 17.9 g

Salt0.22 g · median 0.19 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.