Mint melt ways
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 538 kcal | 27% |
| Total fat | 38.5 g | 49% |
| Saturated fat | 23.1 g | 116% |
| Total carbohydrate | 57.7 g | 21% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 3.8 g | 8% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, skim milk, soy lecithin, vanilla extract), semi-sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, chocolate liquor, milk, butteroil, soy lecithin, vanilla extract), sugar-based coating (sugar, palm kernel oil, skim milk, milk, hydrogenated palm oil, glyceryl-lacto esters of fatty acids, soy lecithin, vanilla extract, salt), palm oil, peppermint oil, Yellow 5, Blue 1.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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