Bonbons · United States

Fannie may, assorted chocolates

by Fannie May · brand owner: Fannie May Confections, Inc.

United States

432 kcalper 100 g · 22% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0052745772155

GS1 prefix005 · GS1 US

Additives24: E102, E1103, E129…

AllergensEggs, Milk, Nuts, Soybeans, Sulfur dioxide and sulfites

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	432 kcal	22%
Total fat	22.7 g	29%
Saturated fat	13.6 g	68%
Total carbohydrate	59.1 g	21%
Total sugars	50.0 g	—
Dietary fiber	2.3 g	8%
Protein	4.6 g	9%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milk, butterfat, soy lecithin, vanilla, corn syrup, water, chocolate liquor, cream, roasted almonds, salted butter (cream, salt), fondant sugar (cane sugar), coconut dough (invert sugar, desiccated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial coconut flavor, salt, citric acid, sodium metabisulfate (as preservative)), invert sugar, cherries (cherries, water, corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red no. 40, sulfur dioxide (preservative)), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), walnuts, ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), sweetened condensed milk (milk, sugar, skim milk), toasted coconut (coconut, sugar, dextrose, and salt), dextrose, coconut oil, dark confection (sugar, palm kernel oil, cocoa powder processed with alkali, whey powder (milk), soy lecithin and salt), macaroon coconut (desiccated macaroon coconut and sodium metabisulphite), powdered sugar (sugar, cornstarch), natural raspberry flavor (water, sugar, corn syrup, propylne glycol, corn starch modified, citric acid, fd&c red no.40, and fd&c blue no.1, potassium sorbate and sodium benzoate), dark confection (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose (from milk), partially hydrogenated palm oil, soy lecithin, sorbitan tristearate and vanilla), honey, salt, almond flavor, egg whites, raspberry powder, lemon puree concentrate, artificial roman punch flavor (water, artificial flavor, propylene glycol, artificial flavors), invertase (glycerol and invertase from saccharomyces cerevisiae), natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), artificial coconut flavor (water, propylene glycol, alcohol, artificial flavor, arabic gum, xanthan gum), invertase (food enzyme derived from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), maple flavor (water, propylene glycol, caramel color, ethyl alcohol), caramel color, an antioxidant (propylene glycol, tbhq, citric acid), sorbic acid, yellow color (water, propylene glycol, fd&c yellow no.5).

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E102TartrazineColor
E1103InvertaseStabilizer
E129Allura redColor
E133Brilliant blue FCFColor
E150cAmmonia caramelColor
E1510Ethanol
E1520Propylene glycolEmulsifier · Humectant
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E223Sodium metabisulfiteAntioxidant · Preservative
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E492Sorbitan tristearateEmulsifier · Stabilizer
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (44 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	10 g	13%
Saturated fat	6.0 g	30%
Sodium	30 mg	1%
Total carbohydrate	26 g	9%
Dietary fiber	1.0 g	4%
Total sugars	22 g	—
Protein	2.0 g	—

Servings per package: About 9
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2050596

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fannie May Confections, Inc.

Open Food Facts, ODbL

In its category

Position among 205 “bonbons” products sold in the United States

Sugars50.0 g · median 48.9 g

Saturated fat13.6 g · median 14.9 g

Salt0.17 g · median 0.23 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.