Springtime Mint Meltaways
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 558 kcal | 28% |
| Total fat | 37.2 g | 48% |
| Saturated fat | 25.6 g | 128% |
| Total carbohydrate | 55.8 g | 20% |
| Total sugars | 51.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids (an emulsifier), soy lecithin (an emulsifier), vanilla, salt), dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milk, butterfat, soy lecithin, vanilla), milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin and vanilla), palm oil, peppermint oil, yellow color (soy lecithin, propylene glycol and fd&c yellow no. 5 lake), green color (soybean oil, fd&c yellow no. 5 lake, fd&c blue no. 1 lake, soy lecithin and bha), pink coloring (propylene glycol, soy lecithin, fd&c red no. 40 lake, fd& c yellow no. 6 lake, fd&c red no. 3).
- E1520Propylene glycolEmulsifier · Humectant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E570Fatty acids
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 11 g | 55% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 9
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2041864
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fannie May Confections, Inc.
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
