Chocolate candies · United States

Milk Chocolate Carmarsh

by Fannie May Confections Inc. · brand owner: Fannie May Confections, Inc.

United States

425 kcalper 100 g · 21% of the reference intake

45.0 gof sugars per 100 g

Barcode (EAN-13)0052745728688

GS1 prefix005 · GS1 US

Additives9: E150c, E1520, E202…

AllergensEggs, Gelatin, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	425 kcal	21%
Total fat	17.5 g	22%
Saturated fat	11.3 g	56%
Total carbohydrate	62.5 g	23%
Total sugars	45.0 g	—
Dietary fiber	0.00 g	0%
Protein	5.0 g	10%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier), and vanilla), corn syrup, sweetened condensed milk ( milk, sugar, skim milk), sugar, brown sugar, water, milk, confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), salted butter (cream, salt), cream , invert sugar, partially hydrogenated vegetable oil (cottonseed, soybean), gelatin, egg whites, salt, natural and artificial vanilla flavor (glycerine, propylene glycol,water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate).

Allergen: Eggs Allergen: Gelatin Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E150cAmmonia caramelColor
E1520Propylene glycolEmulsifier · Humectant
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E428Gelatin
E492Sorbitan tristearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.5 g	23%
Sodium	25 mg	1%
Total carbohydrate	25 g	9%
Dietary fiber	0.0 g	0%
Total sugars	18 g	—
Protein	2.0 g	—

Servings per package: About 5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2045612

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fannie May Confections, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars45.0 g · median 48.0 g

Saturated fat11.3 g · median 17.9 g

Salt0.16 g · median 0.19 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.