Confectioneries · United States

Creamy peanut butter center in signature milk buckeyes chocolate, creamy peanut butter

· brand owner: Fannie May Confections, Inc.

United States

538 kcalper 100 g · 27% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0052745728367

GS1 prefix005 · GS1 US

Additives2: E322, E322i

AllergensMilk, Peanuts, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	538 kcal	27%
Total fat	34.6 g	44%
Saturated fat	19.2 g	96%
Total carbohydrate	53.8 g	20%
Total sugars	50.0 g	—
Dietary fiber	3.8 g	14%
Protein	7.7 g	15%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, skim milk, soy lecithin, vanilla extract), sugar-based coating (sugar, palm kernel oil, skim milk, milk, hydrogenated palm oil, glyceryl-lacto esters of fatty acids and soy lecithin, vanilla extract, salt), peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed oil), salt), peanut coating (sugar, palm kernel oil, partially defatted peanut flour, skim milk, peanut oil, salt, soy lecithin.

Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (26 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	35 mg	2%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	13 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 24, 2019
FDC ID: 2145347

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fannie May Confections, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars50.0 g · median 56.5 g

Saturated fat19.2 g · median 0.00 g

Salt0.34 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.