Assorted chocolate candies · United States

Fannie may, milk and dark assorted chocolates

by Fannie May · brand owner: Fannie May Confections, Inc.

United States

424 kcalper 100 g · 21% of the reference intake

48.5 gof sugars per 100 g

Barcode (EAN-13)0052745728312

GS1 prefix005 · GS1 US

Additives23: E102, E1103, E127…

AllergensEggs, Milk, Nuts, Soybeans, Sulfur dioxide and sulfites

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	424 kcal	21%
Total fat	21.2 g	27%
Saturated fat	12.1 g	61%
Total carbohydrate	57.6 g	21%
Total sugars	48.5 g	—
Dietary fiber	3.0 g	11%
Protein	3.0 g	6%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated November 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter milk, butterfat, soy lecithin, vanilla), corn syrup, water, coconut dough (invert sugar, desiccated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial coconut flavor, salt, citric acid, sodium metabisulfate (as preservative)), cream chocolate liquor, salted butter (cream, salt), invert sugar, walnuts, milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), roasted almonds, sweetened condensed milk (milk, sugar, skim milk), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol - lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), raisins (raisins, sunflower oil), brown sugar, partially hydrogenated vegetable oil (cottonseed, soybean), toasted coconut (coconut, sugar, dextrose, and salt), cherries (cherries, water, corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red no.40, sulfur dioxide (preservative)), dark confection (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose (from milk), partially hydrogenated palm oil, soy lecithin, sorbitan tristearate and vanilla), dextrose, pecans, powdered sugar (sugar, cornstarch), egg whites, maple syrup, natural strawberry flavor (strawberry puree, water, sugar, corn syrup, strawberry juice concentrate and other fruit juice concentrates, corn starch-modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate), strawberry powder, natural raspberry flavor (water, sugar, corn syrup, propylene glycol, corn starch modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate), honey, salt, almond flavor, artificial roman punch flavor (water, artificial flavor, propylene glycol, artificial flavors), raspberry powder, lemon puree concentrate, invertase (glycerol and invertase from saccharomyces cerevisiae), natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), peppermint oil, caramel color, baking soda, invertase (food enzyme derived from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), pink paste color (sugar, corn syrup, glycerine, water, fd&c red no.3, corn starch-modified, fd&c yellow no.5, agar gum, sodium citrate, potassium sorbate, citric acid), maple flavor (water, propylene glycol, caramel color, ethyl alcohol), an antioxidant (propylene glycol, tbhq, citric acid), pure vanilla extract (water, ethyl alcohol, vanilla bean extractives), yellow color (water, propylene glycol, fd&c yellow no.5).

Allergen: Eggs Allergen: Milk Allergen: Nuts Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E102TartrazineColor
E1103InvertaseStabilizer
E127ErythrosineColor
E129Allura redColor
E133Brilliant blue FCFColor
E150cAmmonia caramelColor
E1510Ethanol
E1520Propylene glycolEmulsifier · Humectant
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E220Sulfur dioxideAntioxidant · Preservative
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E492Sorbitan tristearateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.0 g	20%
Sodium	20 mg	1%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	1.0 g	—

Servings per package: About 12
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 22, 2023
FDC ID: 2633878

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fannie May Confections, Inc.

Open Food Facts, ODbL

In its category

Position among 45 “assorted chocolate candies” products sold in the United States

Sugars48.5 g · median 48.9 g

Saturated fat12.1 g · median 14.6 g

Salt0.15 g · median 0.29 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Assorted chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.