Chocolate candies · United States

Milk chocolate with sweet vanilla cream

· brand owner: Fannie May Confections, Inc.

United States

429 kcalper 100 g · 21% of the reference intake

71.4 gof sugars per 100 g

Barcode (EAN-13)0052745728145

GS1 prefix005 · GS1 US

Additives3: E1103, E1520, E319

AllergensMilk, Soybeans (read from the ingredients list)

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	14.3 g	18%
Saturated fat	9.5 g	48%
Total carbohydrate	73.8 g	27%
Total sugars	71.4 g	—
Dietary fiber	2.4 g	9%
Protein	2.4 g	5%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin as emulsifier, vanilla), water, butter (cream, salt), corn syrup, milk chocolate flavored confectionery coating (sugar, vegetable oils (palm kernel, palm), non fat milk, whole milk, cocoa processed with alkali, sunflower lecithin as emulsifier, vanilla), invert sugar, salt, natural and artificial vanilla flavor, invertase, propylene glycol, tbhq (an antioxidant).

Allergen: Milk Allergen: Soybeans

E1103InvertaseStabilizer
E1520Propylene glycolEmulsifier · Humectant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 package (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	6.0 g	8%
Saturated fat	4.0 g	20%
Sodium	55 mg	2%
Total carbohydrate	31 g	11%
Dietary fiber	1.0 g	4%
Total sugars	30 g	—
Protein	1.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 9, 2018
FDC ID: 1955919

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fannie May Confections, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars71.4 g · median 48.0 g

Saturated fat9.5 g · median 17.9 g

Salt0.33 g · median 0.19 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.