United States
Data

Buttercreams Confections

by Fannie May
United States
NOVA4
425 kcalper 100 g · 21% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)0052745728077
GS1 prefix005 · GS1 US
Additives10: E1103, E150c, E1520…
AllergensMilk, Sulfur dioxide and sulfites, Soybeans (read from the ingredients list)
0052745728077

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat20.0 g26%
Saturated fat12.5 g63%
Total carbohydrate57.5 g21%
Total sugars47.5 g—
Dietary fiber5.0 g18%
Protein5.0 g10%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, chocolate liquor, water, salted butter (cream salt), corn syrup, invert sugar dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), hydrogenated palm oil, soy lecithin {an emulsifier}, sorbitan tristearate and natural vanilla), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, alcohol, sugar, caramel color (sulfites), sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid). contains sulfites.

Allergen: MilkAllergen: Sulfur dioxide and sulfitesAllergen: Soybeans
  • E1103InvertaseStabilizer
  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.