Colonial assortment
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 54.2 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 4.2 g | 8% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin as emulsifier, vanilla), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk, butterfat, soy lecithin as emulsifier, vanilla), water, corn syrup, butter (cream, salt), roasted almonds, pineapple chunks (pineapple, corn syrup, high fructose corn syrup, water, citric acid, artificial flavor, benzoate of soda, sorbic acid, sulfur dioxide), chocolate liquor, white confectionery coating (sugar, fractionated palm kernel oil, non fat milk, whole milk, hydrogenated palm oil, glycerol-lacto esters of fatty acids and soy lecithin as emulsifiers, vanilla, salt), sweetened condensed milk (milk, sugar, skim milk), maraschino cherries (cherries, water, sugar, citric acid, natural and artificial flavors, sodium benzoate and potassium sorbate (as preservatives), red 40, sulfur dioxide (as preservative), fondant sugar (sugar, invert sugar), walnuts, invert sugar, dark chocolate flavored confectionery coating (sugar, palm kernel and/or palm oil, cocoa processed with alkali, lactose, soy lecithin as emulsifier, sorbitan tristearate, vanilla extract), milk chocolate flavored confectionery coating (sugar, vegetable oils (palm kernel, palm), non fat milk, whole milk, cocoa processed with alkali, sunflower lecithin as emulsifier vanilla), pecans, cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), brown sugar, toasted coconut (coconut, sugar, dextrose, salt), natural strawberry flavor (strawberry puree, water, sugar, corn syrup, strawberry juice concentrate and other fruit juice concentrates, alcohol, modified corn starch, citric acid, red 40, blue 1, potassium sorbate and sodium benzoate (as preservatives), palm oil, strawberry powder (strawberry, silicon dioxide), natural raspberry flavor (water, raspberry juice concentrate, sugar, raspberries, corn syrup, propylene glycol, citric acid, alcohol, modified corn starch, natural flavors, red 40, blue 1,potassium sorbate and sodium benzoate (as preservatives), salt, raspberry powder, artificial flavor, invertase (glycerol, invertase), natural and artificial vanilla flavor, vanilla extract, baking soda, yellow color (soy lecithin, propylene glycol, yellow 5), propylene glycol, tbhq (an antioxidant).
- E102TartrazineColor
- E1103InvertaseStabilizer
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 26 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 9, 2018
- FDC ID
- 2273029
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fannie May Confections, Inc.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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